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marian beer

308 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Wednesday September 18th 2019
1.099
1.025
9.7%
0.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg American - Aromatic Malt45 kg Aromatic Malt - (late boil kettle addition) 35 20 100%
45 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.55 L. Suggest reducing initial water volume to 45.4 L and adding 63.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.6 L) 150
Boil off losses -8.6
Post boil Volume (equipment estimates 100 L) 144
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 144 L) 100
Total: 195.9  
Equipment Profile Used: System Default
"marian beer" International Pale Lager beer recipe by Anonymous. All Grain, ABV 9.7%, IBU 0, SRM 28.86, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 04:46 UTC