nor'hop - Beer Recipe - Brewer's Friend

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nor'hop

116 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3300 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday September 17th 2019
1.038
1.009
3.7%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Simpsons - Pale 2-Row225 kg Pale 2-Row 38 1.8 42.5%
200 kg Simpsons - Finest Lager Malt200 kg Finest Lager Malt 35.74 2.2 37.7%
50 kg Crisp Malting - Crystal Light - 45L50 kg Crystal Light - 45L 33.1 45 9.4%
35 kg United Kingdom - Dextrine Malt35 kg Dextrine Malt 33 1.8 6.6%
20 kg United Kingdom - Wheat20 kg Wheat 37 2 3.8%
530 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 541.4
Mash volume with grains (equipment estimates 541.4 L) 891.2
Grain absorption losses (steeping) -530
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 3294.3
Going into fermentor 3300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3835.7  
Equipment Profile Used: System Default
"nor'hop" No Profile Selected beer recipe by virgibeergi. Extract, ABV 3.74%, IBU 0, SRM 6.26, Fermentables: (Pale 2-Row, Finest Lager Malt, Crystal Light - 45L, Dextrine Malt, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 20:16 UTC