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Tngerina dream

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday September 17th 2019
1.050
1.012
4.97%
28.65
7.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 77.8%
1.5 kg American - Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 16.7%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 5.6%
7 kg American - Pilsner7 kg Pilsner 37 1.8 77.8%
16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.12 19.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.24 12.9%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 5 min 2.77 19.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 4.95 19.4%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 90 min 6.55 3.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.13 12.9%
20 g Zythos20 g Zythos Hops Pellet 11 Boil 5 min 2.9 12.9%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 67 °C 80 min
16 L Infusion 55 °C 15 min
Starting Mash Thickness: 9 L/kg
Priming
CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.64 86.6  
Strike water volume at mash thickness of 4.31292 qt/lb 38.03 152.1  
WARNING: Mash tun capacity exceeded.
Volume required: 40.9 gal. Reduce mash thickness
   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -8.82 -35.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.58 50.3  
Boil off losses -2 -8  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.57 42.3  
Total: 21.64 86.6
Method: All Grain, Style: American Pale Ale, ABV 4.97%, IBU 28.65, SRM 7.26, Fermentables: (Pilsen, Munich - Dark 20L, CaraHell, Pilsner) Hops: (Mandarina Bavaria, Motueka, Mosaic, Summit, Zythos)
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  • Last Updated: 2019-09-17 15:13 UTC