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Joe's Kolsch (modified)

150 calories 15 carbs
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Ediden via AHA
Calories: 150 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday September 17th 2019
1.046
1.010
4.63%
22.62
3.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 82.1%
1 lb German - Vienna1 lb Vienna 37 4 10.3%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
9.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 22.31 75%
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.31 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 148 °F 60 min
qt Infusion 164 °F 10 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.04 36.2  
Grain absorption losses -1.22 -4.9  
Starting boil volume 7.83 31.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.04 36.2
Author: Joe Ediden via AHA, Method: BIAB, Style: Kölsch, ABV 4.63%, IBU 22.62, SRM 3.02, Fermentables: (Pilsen Malt 2-Row, Vienna, CaraFoam, Acidulated Malt) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-01 13:14 UTC