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Awesome Recipe

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 17th 2019
1.050
1.011
5.2%
82.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 90%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 4%
0.40 kg American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L 35 15 4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 First Wort 60 min 65.45 33.3%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 20 min 16.01 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 0.71 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 0.63 11.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.3 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #261342. All Grain, ABV 5.17%, IBU 82.8, SRM 7.63, Fermentables: (Pale Ale, Biscuit, Caramel / Crystal 15L, Melanoidin) Hops: (Columbus, Centennial, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 14:27 UTC