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Saison Noire Fumée

183 calories 17 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 183 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday September 17th 2019
13.7 °P
2.9 °P
5.85%
23.53
51.92
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 48.8%
3 kg German - Rye3 kg Rye 38 3.5 14.6%
3.5 kg German - Smoked Malt3.5 kg Smoked Malt 37 3 17.1%
2.5 kg United Kingdom - Brown2.5 kg Brown 32 65 12.2%
1.5 kg German - Carafa I1.5 kg Carafa I 32 340 7.3%
20.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 14 Boil 15 min 9.55 25%
50 g Simcoe50 g Simcoe Hops Pellet 14 Boil 10 min 6.98 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 3.48 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 3.53 25%
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 36.83 147.3  
Strike water volume at mash thickness of 1.43764 qt/lb 16.24 65  
WARNING: Mash tun capacity exceeded.
Volume required: 19.9 gal. Reduce mash thickness
   
Remaining sparge water volume 20.59 82.3  
Grain absorption losses -11.3 -45.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 25.28 101.1  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 23.78 95.1  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 23.77 95.1  
Total: 36.83 147.3
Method: All Grain, Style: No Profile Selected, ABV 5.85%, IBU 23.53, SRM 51.92, Fermentables: (Pilsner, Rye, Smoked Malt, Brown, Carafa I) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 16:28 UTC