WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.45 L. Suggest reducing initial water volume to 45.4 L and adding 51.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing initial water volume to 31.87 L and adding 29.63 L sparge/top-off.
61.5
Strike water volume at mash thickness of 3 L/kg
61.5
Mash volume with grains
75
Grain absorption losses
-20.5
Remaining sparge water volume
54.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 96.5 L)
95
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil volume (equipment estimates 88.6 L)
90
Hops absorption losses (whirlpool, hop stand)
-0.3
Estimated amount in fermentor
89.8
Total:
116.4
Equipment Profile Used:
System Default
"Saison Noire Fumée" No Profile Selected beer recipe by Spore. All Grain, ABV 5.85%, IBU 23.53, SRM 51.92, Fermentables: (Pilsner, Rye, Smoked Malt, Brown, Carafa I) Hops: (Simcoe)