Saison Noire Fumée - Beer Recipe - Brewer's Friend

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Saison Noire Fumée

170 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 17th 2019
13.7 °P
2.9 °P
5.9%
23.5
51.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 48.8%
3 kg German - Rye3 kg Rye 38 7.84 14.6%
3.50 kg German - Smoked Malt3.5 kg Smoked Malt 37 6.51 17.1%
2.50 kg United Kingdom - Brown2.5 kg Brown 32 171.96 12.2%
1.50 kg German - Carafa I1.5 kg Carafa I 32 905.81 7.3%
20.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 14 Boil 15 min 9.55 25%
50 g Simcoe50 g Simcoe Hops Pellet 14 Boil 10 min 6.98 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 3.48 25%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 3.53 25%
200 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.45 L. Suggest reducing initial water volume to 45.4 L and adding 51.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing initial water volume to 31.87 L and adding 29.63 L sparge/top-off. 61.5
Strike water volume at mash thickness of 3 L/kg 61.5
Mash volume with grains 75
Grain absorption losses -20.5
Remaining sparge water volume 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 88.6 L) 90
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 89.8
Total: 116.4  
Equipment Profile Used: System Default
"Saison Noire Fumée" No Profile Selected beer recipe by Spore. All Grain, ABV 5.85%, IBU 23.53, SRM 51.92, Fermentables: (Pilsner, Rye, Smoked Malt, Brown, Carafa I) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 16:28 UTC