Brewer's Friend

Print

Juicy Maddafak

223 calories 23 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday September 17th 2019
1.067
1.017
6.63%
40.88
4.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23 kg American - Pale 2-Row23 kg Pale 2-Row 37 1.8 77.7%
2.4 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 8.1%
1.8 kg Viking - Dextrine Malt1.8 kg Dextrine Malt 33 1.8 6.1%
2.4 kg Flaked Wheat2.4 kg Flaked Wheat 34 2 8.1%
29.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g Mosaic22 g Mosaic Hops Pellet 13.1 First Wort   6.9 1.6%
22 g Citra22 g Citra Hops Pellet 12.5 First Wort   6.59 1.6%
22 g El Dorado22 g El Dorado Hops Pellet 14.8 First Wort   7.8 1.6%
30 g Mosaic30 g Mosaic Hops Pellet 13.1 Whirlpool 40 min 1.97 2.2%
30 g Citra30 g Citra Hops Pellet 12.5 Whirlpool 40 min 1.88 2.2%
30 g El Dorado30 g El Dorado Hops Pellet 14.8 Whirlpool 40 min 2.22 2.2%
67 g mosaic67 g mosaic Hops Pellet 13.1 Whirlpool 30 min 4.39 4.9%
67 g El Dorado67 g El Dorado Hops Pellet 14.8 Whirlpool 30 min 4.96 4.9%
67 g Citra67 g Citra Hops Pellet 12.5 Whirlpool 30 min 4.19 4.9%
89 g Mosaic89 g Mosaic Hops Pellet 13.1 Hopback 20 min 6.6%
89 g El Dorado89 g El Dorado Hops Pellet 14.8 Hopback 20 min 6.6%
89 g Citra89 g Citra Hops Pellet 12.5 Hopback 20 min 6.6%
97 g Mosaic97 g Mosaic Hops Pellet 13.1 Dry Hop 8 days 7.2%
97 g El Dorado97 g El Dorado Hops Pellet 14.8 Dry Hop 8 days 7.2%
97 g Citra97 g Citra Hops Pellet 12.5 Dry Hop 8 days 7.2%
147 g Mosaic147 g Mosaic Hops Pellet 13.1 Dry Hop 4 days 10.8%
147 g El Dorado147 g El Dorado Hops Pellet 14.8 Dry Hop 4 days 10.8%
147 g Citra147 g Citra Hops Pellet 12.5 Dry Hop 4 days 10.8%
 
Mash Guidelines
Amount Description Type Temp Time
100 L Sparge 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
6
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 0 0 125 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 44.49 177.9  
Strike water volume at mash thickness of 1.48556 qt/lb 24.24 96.9  
WARNING: Mash tun capacity exceeded.
Volume required: 29.5 gal. Reduce mash thickness
   
Remaining sparge water volume 20.25 81  
Grain absorption losses -16.32 -65.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 27.92 111.7  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 26.42 105.7  
Hops absorption losses -0.03 -0.1  
Estimated amount in fermentor 26.39 105.6  
Total: 44.49 177.9
Method: All Grain, Style: English IPA, ABV 6.63%, IBU 40.88, SRM 4.23, Fermentables: (Pale 2-Row, Flaked Oats, Dextrine Malt, Flaked Wheat) Hops: (Mosaic, Citra, El Dorado, mosaic)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 10:06 UTC