Brewer's Friend

Print

American Wheatwine

275 calories 25 carbs
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 275 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Tuesday September 17th 2019
1.083
1.017
8.76%
59.69
19.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 61.5%
2.5 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 25.6%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 7.7%
0.5 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.1%
9.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 80 min 12.85 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 80 min 8.57 9.1%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 16.12 36.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 22.16 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
L Fly Sparge 75 °C 10 min
L Temperature 100 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.73 54.9  
Strike water volume at mash thickness of 1.19803 qt/lb 6.44 25.8  
Remaining sparge water volume 7.29 29.2  
Grain absorption losses -5.38 -21.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 13.73 54.9
Author: Rodfon, Method: All Grain, Style: Wheatwine, ABV 8.76%, IBU 59.69, SRM 19.92, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Magnum, Centennial, Citra)
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-02 17:47 UTC