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Basic Pale Ale

164.75 calories 15.41 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://bit.ly/2kfMJaG
Calories: (Per )
Carbs: (Per )
Created Monday September 16th 2019
1.054
1.011
5.65%
36.99
7.99
5.63
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Ale Malt2.7 kg Ale Malt 37.4 3.05 90%
0.15 kg New Zealand - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 5%
0.15 kg New Zealand - Red Back Malt0.15 kg Red Back Malt 35.4 32.99 5%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10.4 Boil 60 min 21.39 10.8%
39 g Falconer's Flight39 g Falconer's Flight Hops Pellet 10.4 Whirlpool 20 min 15.6 41.9%
44 g Falconer's Flight44 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 47.3%
93 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 68 °C --
8 L Fly Sparge 75 °C --
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.83 27.3  
Strike water volume at mash thickness of 1.29388 qt/lb 2.14 8.6  
Remaining sparge water volume 4.7 18.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.93 19.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.43 13.7  
Total: 6.83 27.3
Author: https://bit.ly/2kfMJaG, Method: All Grain, Style: American Pale Ale, ABV 5.65%, IBU 36.99, SRM 7.99, Fermentables: (Ale Malt, Light Crystal Malt, Red Back Malt) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 22:44 UTC