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Strong Women -strawberry rhubarb

212 calories 21 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 147 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rickie Ashley Molly
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday September 16th 2019
1.064
1.015
6.4%
15.85
13.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 46.9%
120 lb Briess - Wheat Malt, Red120 lb Wheat Malt, Red 37.3 2.3 37.5%
50 lb Belgian Candi Sugar - Amber/Brown (60L)50 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 15.6%
320 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 lb Perle60 lb Perle Hops Pellet 8.2 Boil 30 min 13.71 60%
30 lb Saaz30 lb Saaz Hops Pellet 3.5 Boil 10 min 1.38 30%
10 lb Saaz10 lb Saaz Hops Pellet 3.5 Boil 20 min 0.77 10%
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3052 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 182.16 728.6  
Strike water volume at mash thickness of 1.5 qt/lb 101.25 405  
WARNING: Mash tun capacity exceeded.
Volume required: 122.9 gal. Reduce mash thickness
   
Remaining sparge water volume 80.91 323.6  
Grain absorption losses -33.75 -135  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 148.16 592.6  
Volume increase from sugar/extract (early additions) 4.09 16.4  
Adjusted starting boil size 152.25 609  
Boil off losses -1.5 -6  
Hops absorption losses -3.75 -15  
Amount going into fermentor 147 588  
Total: 182.16 728.6
Author: Rickie Ashley Molly, Method: All Grain, Style: Saison, ABV 6.4%, IBU 15.85, SRM 13.24, Fermentables: (Pilsner, Wheat Malt, Red, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle, Saaz)
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  • Last Updated: 2019-09-23 22:40 UTC