Strong Women -strawberry rhubarb - Beer Recipe - Brewer's Friend

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Strong Women -strawberry rhubarb

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 147 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rickie Ashley Molly
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 16th 2019
1.064
1.015
6.4%
15.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pilsner150 lb Pilsner 37 1.8 46.9%
120 lb Briess - Wheat Malt, Red120 lb Wheat Malt, Red 37.3 2.3 37.5%
50 lb Belgian Candi Sugar - Amber/Brown (60L)50 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 15.6%
320 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 lb Perle60 lb Perle Hops Pellet 8.2 Boil 30 min 13.71 60%
30 lb Saaz30 lb Saaz Hops Pellet 3.5 Boil 10 min 1.38 30%
10 lb Saaz10 lb Saaz Hops Pellet 3.5 Boil 20 min 0.77 10%
100 lbs / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3052 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68 gal (272 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56 gal (224 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.73 gal (558.9 qt) 118.13 472.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (37.41 g). Reduce mash thickness to 0.54 qt/lb or increase pre-boil volume to 88.22 g.    
Strike water volume at mash thickness of 1.75 qt/lb 118.13 472.5  
Mash volume with grains (equipment estimates -0.77 g | -3.1 qt) 139.73 558.9  
Grain absorption losses -33.75 -135  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.09 16.4  
Pre boil volume (equipment estimates 68 g | 272 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -60 -240  
Post boil Volume 6.5 26  
Top off amount 140.5 562  
Going into fermentor 147 588  
Total: 37.41 149.6
Equipment Profile Used: System Default
"Strong Women -strawberry rhubarb" Saison beer recipe by Rickie Ashley Molly. All Grain, ABV 6.4%, IBU 15.85, SRM 13.24, Fermentables: (Pilsner, Wheat Malt, Red, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 22:40 UTC