Brewer's Friend

Print

kviek amber

157 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday September 16th 2019
1.048
1.010
5.02%
37.32
12.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 20.3%
3 lb United Kingdom - Maris Otter3 lb Maris Otter 38 2.3 30.5%
3 lb German - Vienna3 lb Vienna 37 4 30.5%
0.5 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.1%
0.33 lb American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 3.4%
0.2 lb Belgian - Special B0.2 lb Special B 34 115 2%
0.5 lb Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes 32.7 3 5.1%
0.3 lb Belgian - Biscuit0.3 lb Biscuit 35 23 3.1%
9.83 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.81 oz East Kent Goldings0.81 oz East Kent Goldings Hops Pellet 6 Boil 60 min 23.31 28.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 14.01 35.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma at 170 °F 0 min 35.6%
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.96 27.9  
Strike water volume at mash thickness of 1.5 qt/lb 2.56 10.2  
Remaining sparge water volume 4.4 17.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.86 23.4  
Volume increase from sugar/extract (early additions) 0.25 1  
Adjusted starting boil size 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.4  
Amount going into fermentor 4.5 18  
Total: 6.96 27.9
Method: All Grain, Style: American Amber Ale, ABV 5.02%, IBU 37.32, SRM 12.74, Fermentables: (Munich - Light 10L, Maris Otter, Vienna, Honey Malt, Caramel / Crystal 60L, Special B, Brewers Rye Flakes, Biscuit) Hops: (East Kent Goldings, Hallertau Mittelfruh, Simcoe)
Last Updated and Sharing
 
16
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 03:00 UTC