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Maltster

265 calories 26 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday September 16th 2019
1.080
1.018
8.13%
0
20.07
5.11
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb German - Munich Dark8.5 lb Munich Dark 37 15.5 94.4%
0.5 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 5.6%
9 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Longmont, CO, USA (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.88 23.5  
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Remaining sparge water volume 3.06 12.3  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.5 18  
Boil off losses -1.5 -6  
Amount going into fermentor 3 12  
Total: 5.88 23.5
Method: All Grain, Style: Märzen, ABV 8.13%, IBU 0, SRM 20.07, Fermentables: (Munich Dark, Pale 6-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:00 UTC