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Stout nueva receta ganadora

218 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Miguel Sánchez
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday September 16th 2019
1.066
1.016
6.47%
19.94
39.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 48.6%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 13.9%
500 g Belgian - Biscuit500 g Biscuit 35 23 6.9%
500 g American - Special Roast500 g Special Roast 33 50 6.9%
250 g Briess - Barley, Flaked250 g Barley, Flaked 32.2 1.4 3.5%
250 g German - Melanoidin250 g Melanoidin 37 25 3.5%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 1.4%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.4%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 13.9%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.34 41.7%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 10 min 5.6 38.9%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 19.4%
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.27 45.1  
Strike water volume at mash thickness of 1.43764 qt/lb 5.7 22.8  
Remaining sparge water volume 5.56 22.3  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.55 22.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.55 22.2  
Total: 11.27 45.1
Author: Miguel Sánchez, Method: All Grain, Style: American Stout, ABV 6.47%, IBU 19.94, SRM 39.03, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Biscuit, Special Roast, Barley, Flaked, Melanoidin, Midnight Wheat Malt, Roasted Barley, CaraMunich I) Hops: (Domestic Hallertau, Willamette, Citra)
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  • Last Updated: 2019-09-16 15:02 UTC