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Awesome Recipe

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (ending kettle volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 16th 2019
1.061
1.012
6.4%
94.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb German - Pale Ale60 lb Pale Ale 39 2.3 83.3%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 13.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 2.8%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 32.24 14.3%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.94 21.4%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool 60 min 5.68 21.4%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool 60 min 7.27 21.4%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool 60 min 8.39 21.4%
28 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.88 gal (143.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.88 gal (95.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.26 gal (149.04 qt). Suggest reducing initial water volume to 6.24 gal (24.96 qt) and adding 25.26 gal (101.04 qt) sparge/top-off. 31.5 126  
Strike water volume at mash thickness of 1.75 qt/lb 31.5 126  
Mash volume with grains 37.26 149  
Grain absorption losses -9 -36  
Remaining sparge water volume 15.75 63  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.88 g | 143.5 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 36.13 g | 144.5 qt) 34 136  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Estimated amount in fermentor 33.33 133.3  
Total: 47.25 189
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #260971. All Grain, ABV 6.43%, IBU 94.53, SRM 7.26, Fermentables: (Pale Ale, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 14:33 UTC