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cloudwaterBrewdog NEIPA

223 calories 23 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 223 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday September 16th 2019
1.067
1.017
6.6%
0
6.54
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
4.27 kg American - Pale Ale4.27 kg Pale Ale 37 3.5 68.9%
1.03 kg United Kingdom - Maris Otter Pale1.03 kg Maris Otter Pale 38 3.75 16.6%
0.65 kg German - Wheat Malt0.65 kg Wheat Malt 37 2 10.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
6.2 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
15 L Strike 55 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
CWW March 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.45 41.8  
Strike water volume at mash thickness of 1.48556 qt/lb 5.08 20.3  
Remaining sparge water volume 5.37 21.5  
Grain absorption losses -3.42 -13.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Amount going into fermentor 5.28 21.1  
Total: 10.45 41.8
Author: Andy, Method: All Grain, Style: English IPA, ABV 6.6%, IBU 0, SRM 6.54, Fermentables: (Pale Ale, Maris Otter Pale, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 09:58 UTC