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첫양조-PaleAle(American)

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday September 15th 2019
1.055
1.013
5.49%
45.84
6.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Briess - DME Pale Ale2 kg DME Pale Ale 45 6 66.7%
1 kg Briess - LME Pale Ale1 kg LME Pale Ale 34.5 6 33.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 0 min 50%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 60 min 25.92 25%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 30 min 19.92 25%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.25 25  
Strike water volume at mash thickness of 1.48556 qt/lb    
Remaining sparge water volume 6.25 25  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6 24  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Adjusted starting boil size 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 6.25 25
Method: All Grain, Style: American Pale Ale, ABV 5.49%, IBU 45.84, SRM 6.16, Fermentables: (DME Pale Ale, LME Pale Ale) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 06:41 UTC