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Best Red IPA In Texas

205 calories 21 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Source: old-grasshopper
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday September 15th 2019
1.062
1.015
6.19%
74.08
31.1
5.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 61.5%
5 lb Briess - Caramel Munich 60L5 lb Caramel Munich 60L 35.4 60 30.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.1%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.5%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 35.6%
25.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 37.1 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 24.48 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.06 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.44 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143.7 2 87.3 133.7 158.4 210.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.09 44.4  
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Remaining sparge water volume 1.63 6.5  
Grain absorption losses -3.16 -12.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 6 24  
Total: 11.09 44.4
Author: old-grasshopper, Method: All Grain, Style: Specialty IPA: Red IPA, ABV 6.19%, IBU 74.08, SRM 31.1, Fermentables: (Maris Otter Pale, Caramel Munich 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa I) Hops: (Simcoe, Cascade) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-26 22:46 UTC