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Best Red IPA In Texas

213 calories 22 carbs
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: old-grasshopper
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 15th 2019
1.064
1.016
6.27%
74.99
25.62
4.95
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.9%
3 lb Briess - Caramel Munich 60L3 lb Caramel Munich 60L 35.4 60 22.6%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.9%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 36.62 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 24.16 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.95 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.26 25%
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 1 0 10
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.41 37.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Remaining sparge water volume 4.44 17.8  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 9.41 37.6
Author: old-grasshopper, Method: All Grain, Style: Mixed-Style Beer, ABV 6.27%, IBU 74.99, SRM 25.62, Fermentables: (Maris Otter Pale, Caramel Munich 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa I) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 23:15 UTC