Irish Extra Stout
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Target8 g Target Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
29.3 |
44.4% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil at 1 °C
|
30 min |
15.81 |
55.6% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
8 L |
|
Infusion |
67 °C |
60 min |
3.5 L |
|
Sparge |
74 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
|
Priming
Method: sucrose
Amount: 40.3 g
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Total mash water needed
|
15.4 |
Strike water volume at mash thickness of 4.5 L/kg
|
8.1 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume
|
7.3 |
Mash Lauter Tun losses
|
-0.9 |
Amount going into kettle
|
12.8 |
Boil off losses
|
-5.7 |
Hops absorption losses
|
-0.1 |
Amount going into fermentor
|
7 |
Total:
|
15.4
|
Equipment Profile Used: |
System Default |
Method: All Grain, Style: Irish Extra Stout, ABV 5.5%, IBU 45.11, SRM 34.99, Fermentables: (Pale 2-Row, Munich, CaraHell, Carafa I, Roasted Barley, Wheat Malt) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 22:46 UTC