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Irish Extra Stout

182 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.8 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday September 15th 2019
1.055
1.013
5.5%
45.11
34.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.09 kg United Kingdom - Pale 2-Row1.09 kg Pale 2-Row 38 2.5 60.6%
0.27 kg United Kingdom - Munich0.27 kg Munich 37 6 15%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 8.3%
0.13 kg German - Carafa I0.13 kg Carafa I - (late addition) 32 340 7.2%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley - (late addition) 29 550 3.3%
0.1 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 5.6%
1.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 8.9 Boil 60 min 29.3 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.5 Boil at 1 °C 30 min 15.81 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 67 °C 60 min
3.5 L Sparge 74 °C 15 min
Starting Mash Thickness: 4.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.3 g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.59 18.4  
Strike water volume at mash thickness of 2.15646 qt/lb 2.14 8.6  
Remaining sparge water volume 2.45 9.8  
Grain absorption losses -0.99 -4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 3.35 13.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 1.85 7.4  
Total: 4.59 18.4
Method: All Grain, Style: Irish Extra Stout, ABV 5.5%, IBU 45.11, SRM 34.99, Fermentables: (Pale 2-Row, Munich, CaraHell, Carafa I, Roasted Barley, Wheat Malt) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2019-09-15 22:46 UTC