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Award Winning West Coast IPA #2

214 calories 25 carbs
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday September 15th 2019
1.064
1.020
5.78%
67.97
5.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.8 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 60.1%
1.9 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 30.1%
370 g Flaked Oats370 g Flaked Oats 33 2.2 5.9%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4%
6.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
18 g Tomahawk18 g Tomahawk Hops Pellet 15 Boil 60 min 31.32 11.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.01 9.8%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 30 min 13.64 39.2%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 30 min 15 39.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 64.5 °C 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18 8 52.5 242.7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.8 43.2  
Grain absorption losses -3.48 -13.9  
Starting boil volume 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.81 23.2  
Total: 10.8 43.2
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 15:18 UTC