Challenger Pale - Beer Recipe - Brewer's Friend

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Challenger Pale

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dave
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday September 15th 2019
1.047
1.015
4.2%
46.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Best Pale Ale5.5 kg Best Pale Ale 37.5 2 62.5%
0.50 kg Simpsons - Vienna0.5 kg Vienna 36 3.5 5.7%
0.80 kg Simpsons - Wheat0.8 kg Wheat 36.576 2.8 9.1%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 11.4%
0.50 kg Simpsons - Crystal Light 0.5 kg Crystal Light 33.1 38.03 5.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 31.63 33.3%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 14.67 33.3%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Dry Hop 7 days 33.3%
90 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 70 °C 90 min
10 L Sparge -- 75 °C 30 min
5 L Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 10.4 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 40.9  
Equipment Profile Used: System Default
"Challenger Pale" Standard/Ordinary Bitter beer recipe by Dave. All Grain, ABV 4.24%, IBU 46.3, SRM 10.82, Fermentables: (Best Pale Ale, Vienna, Wheat, Munich Malt, Crystal Light , Brown Sugar) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 16:34 UTC