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Awesome Recipe

240 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 240 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday September 14th 2019
1.079
1.009
9.1%
22.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 81.4%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 5.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.8%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.2%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 75 min 12.5 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.97 22.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.66 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Table Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 173.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 60 °C 30 min
Temperature -- 65 °C 45 min
Temperature -- 67 °C 30 min
9 L Sparge -- 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 11.5 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by IamKRNG. All Grain, ABV 9.14%, IBU 22.13, SRM 6.58, Fermentables: (Pilsner, Abbey Malt, Carapils, Cane Sugar, CaraMunich III) Hops: (Brewer's Gold, Styrian Goldings, Saaz) Other: (Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 22:32 UTC