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Four Fingers T-Punch

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gabor Zsiros, Istvan Simon
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Saturday September 14th 2019
1.050
1.008
5.42%
74.29
12.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.1 kg Weyermann - Pale Ale2.1 kg Pale Ale 39 2.3 59.2%
350 g Weyermann - Carapils350 g Carapils 37 1.8 9.9%
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 28.2%
100 g Maltear - Chocolate100 g Chocolate 29 300 2.8%
3.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 30 min 4.71 4.4%
4 g Challenger4 g Challenger Hops Pellet 8.5 Boil 30 min 3.64 4.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 10.6 5.6%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 60 min 8.19 5.6%
5 g Citra5 g Citra Hops Pellet 11 Aroma 75 min 10.91 5.6%
5 g Challenger5 g Challenger Hops Pellet 8.5 Aroma 75 min 8.43 5.6%
5 g Saphir5 g Saphir Hops Pellet 4.25 Aroma 75 min 4.22 5.6%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Aroma 75 min 4.46 5.6%
12 g Saphir12 g Saphir Hops Pellet 4.25 Aroma 85 min 10.17 13.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Aroma 85 min 8.97 11.1%
30 g Saphir30 g Saphir Hops Pellet 4.25 Dry Hop 14 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 50 °C 20 min
L Temperature 65 °C 45 min
L Temperature 71 °C 15 min
L Temperature 75 °C 10 min
L Temperature 77 °C 3 min
 
Other Ingredients
Amount Name Type Use Time
53 g Somerset - Earl Grey Herb Boil 85 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.44 33.8  
Grain absorption losses -1.96 -7.8  
Starting boil volume 6.48 25.9  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 4.23 16.9  
Hops absorption losses -0 -0  
Estimated amount in fermentor 4.23 16.9  
Total: 8.44 33.8
Author: Gabor Zsiros, Istvan Simon, Method: BIAB, Style: English IPA, ABV 5.42%, IBU 74.29, SRM 12.26, Fermentables: (Pale Ale, Carapils, Extra Pale Premium Pilsner Malt, Chocolate) Hops: (Citra, Challenger, Saphir, Tettnanger) Other: (Somerset - Earl Grey)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 21:11 UTC