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78 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created Saturday September 14th 2019
1.024
1.006
2.33%
0
9.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 100%
1 lb / 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 3.63 14.5  
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 3.25 13  
Boil off losses -2.25 -9  
Amount going into fermentor 1 4  
Total: 3.63 14.5
Method: All Grain, Style: Doppelbock, ABV 2.33%, IBU 0, SRM 9.78, Fermentables: (Munich Dark)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 16:42 UTC