Summer Solstice Seasonal Ale - Beer Recipe - Brewer's Friend

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Summer Solstice Seasonal Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO Clone Book pg. 200
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday September 14th 2019
1.052
1.011
5.4%
2.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Pale 2-Row4.75 kg Pale 2-Row 38 2.5 85.6%
0.45 kg United Kingdom - Crystal 45L0.45 kg Crystal 45L 34 45 8.1%
0.35 kg United Kingdom - Crystal 70L0.35 kg Crystal 70L 34 70 6.3%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.8 Whirlpool at 100 °C 20 min 2 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Vanilla bean Flavor Primary 7 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.3
Mash volume with grains 18.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 25.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.9 L) 25
Total: 35.5  
Equipment Profile Used: System Default
"Summer Solstice Seasonal Ale" California Common Beer recipe by BYO Clone Book pg. 200. All Grain, ABV 5.43%, IBU 2, SRM 11.2, Fermentables: (Pale 2-Row, Crystal 45L, Crystal 70L) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Vanilla bean)
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  • Last Updated: 2019-09-14 15:55 UTC