English Amber Ale - Beer Recipe - Brewer's Friend

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English Amber Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18.9271 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 27.9 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carl Heron
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 14th 2019
1.046
1.011
4.5%
0.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale 2-Row3.4 kg Pale 2-Row 37 1.8 90.2%
225 g United Kingdom - Extra Dark Crystal 160L225 g Extra Dark Crystal 160L 33 160 6%
115 g German - Red X115 g German - Red X 36 12 3.1%
28 g Belgian - Roasted Barley28 g Roasted Barley 30 575 0.7%
3,768 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Beresford Borehole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.2
Mash volume with grains 12.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.1 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 29.9
Boil off losses -5.7
Post boil Volume (equipment estimates 18.9 L) 27.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 18.9
Total: 34.6  
Equipment Profile Used: System Default
"English Amber Ale" Standard/Ordinary Bitter beer recipe by Carl Heron. All Grain, ABV 4.5%, IBU 0, SRM 14.05, Fermentables: (Pale 2-Row, Extra Dark Crystal 160L, German - Red X, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 14:08 UTC