Brewer's Friend

Print

Pale to Ale

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday September 14th 2019
1.057
1.014
5.57%
42.57
5.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.6 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 91.4%
200 g Canadian - Honey Malt200 g Honey Malt 37 25 3.3%
225 g American - Caramel / Crystal 15L225 g Caramel / Crystal 15L 35 15 3.7%
100 g German - Wheat Malt100 g Wheat Malt 37 2 1.6%
6.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 10 Boil 60 min 21.38 16.7%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 60 min 18.39 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma 30 min 1.1 22.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 30 min 0.94 22.2%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 30 min 0.77 22.2%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.73 46.9  
Strike water volume at mash thickness of 0.71882 qt/lb 2.43 9.7  
Remaining sparge water volume 9.3 37.2  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.73 46.9
Method: All Grain, Style: American Pale Ale, ABV 5.57%, IBU 42.57, SRM 5.23, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 15L, Wheat Malt) Hops: (Centennial, Amarillo, Cascade)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 00:21 UTC