Pale to Ale - Beer Recipe - Brewer's Friend

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Pale to Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday September 14th 2019
1.057
1.014
5.6%
42.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale 2-Row5.6 kg Pale 2-Row 37 1.8 91.4%
200 g Canadian - Honey Malt200 g Honey Malt 37 25 3.3%
225 g American - Caramel / Crystal 15L225 g Caramel / Crystal 15L 35 15 3.7%
100 g German - Wheat Malt100 g Wheat Malt 37 2 1.6%
6,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 10 Boil 60 min 21.38 16.7%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 60 min 18.39 16.7%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma 30 min 1.1 22.2%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Aroma 30 min 0.94 22.2%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 30 min 0.77 22.2%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains (equipment estimates 10.7 L) 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 26.7 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Pale to Ale" American Pale Ale beer recipe by morubrumonkey. All Grain, ABV 5.57%, IBU 42.57, SRM 5.23, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 15L, Wheat Malt) Hops: (Centennial, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 00:21 UTC