System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | United Kingdom - Golden Promise | 37 | 3 | 37.7% | |
2.50 lb | German - Pilsner | 38 | 1.6 | 47.2% | |
12.80 oz | American - Red Wheat | 38 | 2.5 | 15.1% | |
5.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Artisan - Cascade | Leaf/Whole | 5 | Boil | 30 min | 15.21 | 37.5% | |
0.50 oz | Cascade | Pellet | 5 | Boil | 10 min | 6.58 | 31.3% | |
0.50 oz | Artisan - Cascade | Leaf/Whole | 5 | Whirlpool | 0 min | 3.12 | 31.3% | |
1.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.8 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.7 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.45 g | 21.8 qt) | 4.91 | 19.7 |
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) | 5.34 | 21.3 |
Grain absorption losses | -0.66 | -2.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3 | 12 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Top off amount | 0.02 | 0.1 |
Volume into fermentor | 3 | 12 |
Total: | 4.91 | 19.7 |
Equipment Profile Used: | System Default |