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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 13th 2019
1.060
1.015
5.9%
28.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 lb Briess - Brewers Malt 2-Row1.82 lb Brewers Malt 2-Row 37 1.8 83.5%
0.18 lb Briess - Carapils Malt0.18 lb Carapils Malt 34.5 1.5 8.3%
0.18 lb Briess - Caramel Malt - 60L0.18 lb Caramel Malt - 60L 35.4 60 8.3%
2.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 60 min 26.13 62.5%
0.09 oz East Kent Goldings0.09 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.23 37.5%
0.24 oz / $ 0.00
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.95 3.8  
Mash volume with grains 1.13 4.5  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2 g | 8 qt) 1 4  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by oneobeer19. All Grain, ABV 5.9%, IBU 28.37, SRM 9.27, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 60L) Hops: (Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 21:18 UTC