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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 13th 2019
1.053
1.013
5.2%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 43.5%
12.50 lb American - Red Wheat12.5 lb Red Wheat 38 2.5 43.5%
3.75 lb American - Caramel / Crystal 60L3.75 lb Caramel / Crystal 60L 34 60 13%
28.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.88 gal (59.51 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 2.88 gal (11.51 qt) sparge/top-off. 12.58 50.3  
Strike water volume at mash thickness of 1.75 qt/lb 12.58 50.3  
Mash volume with grains (equipment estimates 13.88 g | 55.5 qt) 14.88 59.5  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.5 g | 62 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 14 56  
Top off amount 1 4  
Going into fermentor 15 60  
Total: 18.84 75.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 0, SRM 11.07, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 19:59 UTC