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Amber red ale

130 calories 11 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JB
Calories: 130 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Friday September 13th 2019
1.040
1.007
4.33%
19.21
9.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
16 oz Dry Malt Extract - Pilsen16 oz Dry Malt Extract - Pilsen 42 2 13.3%
1 lb American - Rye1 lb Rye 38 3.5 13.3%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 2.5%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.7%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 2.5%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops Pellet 16 Boil 60 min 9.96 12.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 9.25 87.6%
 
Mash Guidelines
Amount Description Type Temp Time
11 qt Infusion 150 °F 60 min
10 qt Batch Sparge 180 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.53 30.1  
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Remaining sparge water volume 5.09 20.4  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.46 25.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.53 30.1
Author: JB, Method: All Grain, Style: Irish Red Ale, ABV 4.33%, IBU 19.21, SRM 9.44, Fermentables: (Pale 2-Row, Dry Malt Extract - Pilsen, Rye, Caramel / Crystal 90L, Roasted Barley, Honey Malt) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 16:15 UTC