Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

156 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Chachi Rodriguez
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday September 13th 2019
11.9 °P
1.9 °P
5.3%
12.6
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 90.9%
27.50 lb American - Vienna27.5 lb Vienna 35 4 9.1%
302.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Noble Citra32 oz Noble Citra Hops Pellet 2.4 Boil 60 min 8.17 47.1%
18 oz Noble Citra18 oz Noble Citra Hops Pellet 2.4 Boil 20 min 2.78 26.5%
18 oz Noble Citra18 oz Noble Citra Hops Pellet 2.4 Boil 10 min 1.67 26.5%
68 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.8 gal (763.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.8 gal (715.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.45 gal (701.8 qt) 151.25 605  
Strike water volume at mash thickness of 2 qt/lb 151.25 605  
Mash volume with grains 175.45 701.8  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume 82.81 331.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.8 g | 763.2 qt) 196 784  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil volume (equipment estimates 191.2 g | 764.8 qt) 186 744  
Estimated amount in fermentor 186 744  
Total: 234.06 936.3
Equipment Profile Used: System Default
"Octoberfest" International Pale Lager beer recipe by Chachi Rodriguez. All Grain, ABV 5.3%, IBU 12.63, SRM 3.35, Fermentables: (Pilsner, Vienna) Hops: (Noble Citra)
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  • Last Updated: 2019-09-19 20:43 UTC