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Octoberfest

156 calories 13 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Chachi Rodriguez
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Friday September 13th 2019
11.9 °P
1.9 °P
5.3%
12.63
3.35
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 90.9%
27.5 lb American - Vienna27.5 lb Vienna 35 4 9.1%
302.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 oz Noble Citra32 oz Noble Citra Hops Pellet 2.4 Boil 60 min 8.17 47.1%
18 oz Noble Citra18 oz Noble Citra Hops Pellet 2.4 Boil 20 min 2.78 26.5%
18 oz Noble Citra18 oz Noble Citra Hops Pellet 2.4 Boil 10 min 1.67 26.5%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F --
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2930 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 226.31 905.3  
Strike water volume at mash thickness of 2 qt/lb 151.25 605  
WARNING: Mash tun capacity exceeded.
Volume required: 175.5 gal. Reduce mash thickness
   
Remaining sparge water volume 75.06 300.3  
Grain absorption losses -37.81 -151.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 188.25 753  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 186 744  
Hops absorption losses -2.55 -10.2  
Estimated amount in fermentor 183.45 733.8  
Total: 226.31 905.3
Author: Chachi Rodriguez, Method: All Grain, Style: International Pale Lager, ABV 5.3%, IBU 12.63, SRM 3.35, Fermentables: (Pilsner, Vienna) Hops: (Noble Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 20:43 UTC