Leftover's IPA - Beer Recipe - Brewer's Friend

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Leftover's IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday September 13th 2019
1.069
1.012
7.5%
52.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.5%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - cascade2 oz Artisan - cascade Hops Pellet 5.9 Boil 60 min 18.58 25%
1 oz Artisan - cascade1 oz Artisan - cascade Hops Pellet 5.9 Boil 45 min 8.53 12.5%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 45 min 9.4 12.5%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Boil 5 min 8.96 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.14 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 10.56 g | 42.2 qt) 10.26 41  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.49 6  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 11.76 47
Equipment Profile Used: System Default
"Leftover's IPA" American IPA beer recipe by Brewer #194103. All Grain, ABV 7.48%, IBU 52.61, SRM 7.57, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Crystal 45L) Hops: (Artisan - cascade, Meridian, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 17:21 UTC