New Englandish Bitter - Beer Recipe - Brewer's Friend

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New Englandish Bitter

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday September 13th 2019
1.044
1.012
4.3%
27.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 66.7%
2.75 lb Briess - Wheat Malt, White2.75 lb Wheat Malt, White 39.1 2.5 33.3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 15.34 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 12.21 25%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 4 days 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -5.67 psi       Temp: 33 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 2.99 12  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.64 22.6  
Total: 8.03 32.1
Equipment Profile Used: System Default
"New Englandish Bitter" Ordinary Bitter beer recipe by Brewer #260196. All Grain, ABV 4.26%, IBU 27.55, SRM 4.37, Fermentables: (Maris Otter Pale, Wheat Malt, White) Hops: (El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2019-09-13 15:49 UTC