Mersiha Ale - Beer Recipe - Brewer's Friend

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Mersiha Ale

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 13.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday September 13th 2019
1.057
1.018
5.1%
64.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 86.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.8%
1 lb American - Special Roast1 lb Special Roast 33 50 3.9%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 45.7 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 8.99 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 6.51 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 3.27 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 qt Acid Rest Temperature -- 100 °F 10 min
Mash Temperature -- 152 °F 90 min
Mash Out Temperature -- 165 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.29 33.2  
Mash volume with grains 10.33 41.3  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 9.59 g | 38.4 qt) 10.65 42.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 15.5 62  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.3 53.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.3 g | 53.2 qt) 12 48  
Total: 18.94 75.8
Equipment Profile Used: System Default
"Mersiha Ale" No Profile Selected beer recipe by Brewer #260173. All Grain, ABV 5.11%, IBU 64.47, SRM 12.09, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special Roast, Torrified Wheat) Hops: (Target, Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 13:37 UTC