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Awesome Recipe

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday September 13th 2019
1.046
1.008
5.0%
17.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 kg Belgian - Pale Ale17.6 kg Pale Ale 38 3.4 87.1%
1.60 kg American - Caramel / Crystal 10L1.6 kg Caramel / Crystal 10L - (late boil kettle addition) 35 10 7.9%
1 kg Honey1 kg Honey 42 2 5%
20.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.4 Boil 0 min 22.7%
120 g Centennial120 g Centennial Hops Pellet 10.8 Boil 60 min 13.46 54.5%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil 30 min 3.63 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Fly Sparge -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.27 L. Suggest reducing strike water volume to 32.73 L and adding 24.87 L sparge/top-off. 57.6
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (48 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 38.1 L.  
Strike water volume at mash thickness of 3 L/kg 57.6
Mash volume with grains (equipment estimates -7.2 L) 70.3
Grain absorption losses -19.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 22.5
Top off amount 77.5
Going into fermentor 100
Total: 48  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #260069. All Grain, ABV 5%, IBU 17.09, SRM 5.39, Fermentables: (Pale Ale, Caramel / Crystal 10L, Honey) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 17:10 UTC