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156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Friday September 13th 2019
1.051
1.012
5.11%
0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 64%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 24%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4%
0.20 kg New Zealand - Toffee Malt0.2 kg Toffee Malt 38.8 5.33 4%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4%
5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Batch Sparge 66 °C 60 min
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 34.36 137.4  
Strike water volume at mash thickness of 3 L/kg 15 60  
Grain absorption losses -4.73 -18.9  
Remaining sparge water volume 19.36 77.4  
Mash Lauter Tun losses -0.95 -3.8  
Amount going into kettle 28.68 114.7  
Boil off losses -5.68 -22.7  
Amount going into fermentor 23 92  
Total: 9.21 36.8
Method: All Grain, Style: Irish Red Ale, ABV 5.11%, IBU 0, SRM 6.6, Fermentables: (Pale Ale, Pilsner, Light Crystal Malt, Toffee Malt, Cara Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 04:01 UTC