Death Blossom IPA - Beer Recipe - Brewer's Friend

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Death Blossom IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jabba
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday September 13th 2019
1.062
1.011
6.9%
58.5
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Rahr - Standard 2-Row12.75 lb Standard 2-Row 36.8 1.8 90.7%
10 oz Simpsons - CaraMalt10 oz CaraMalt 34 14 4.4%
3 oz Simpsons - Light Crystal3 oz Light Crystal 34 39 1.3%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.6%
225 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 43.22 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.14 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 7.16 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 4 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 66 °F 4 days 14.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop at 66 °F 7 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3.65 g Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Target Strike 162 50/50 RO&CITY Infusion -- 150 °F 60 min
5.25 gal 50/50 RO&CITY Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.92 19.7  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.59 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.75 23  
Total: 9.51 38
Equipment Profile Used: System Default
"Death Blossom IPA" American IPA beer recipe by Jabba. All Grain, ABV 6.94%, IBU 58.52, SRM 5.71, Fermentables: (Standard 2-Row, CaraMalt, Light Crystal, Acidulated) Hops: (Magnum, Mosaic, Citra, CTZ) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 22:04 UTC