american pale ale
214 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.49 |
25% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
15.14 |
25% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
5.91 |
25% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.79 |
25% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
Priming
Method: sucrose
Amount: 190.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Batch Sparge |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
33.8 |
Mash volume with grains
|
39.9 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 12.4 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 30 L)
|
32 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 32 L)
|
30 |
Total:
|
46.2
|
Equipment Profile Used: |
System Default |
"american pale ale" Blonde Ale beer recipe by caleffi. All Grain, ABV 7.36%, IBU 40.33, SRM 8.18, Fermentables: (Pale 2-Row, Vienna, CaraMunich, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-12 19:10 UTC