Big Stout - Beer Recipe - Brewer's Friend

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Big Stout

277 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday September 12th 2019
1.084
1.014
9.1%
49.2
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 71.2%
4 lb German - Dark Munich4 lb Dark Munich 36 10 11%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 5.5%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 3.4%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 2.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 0.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 41.13 50%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 15 min 8.02 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.89 gal (75.56 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 6.89 gal (27.56 qt) sparge/top-off. 15.97 63.9  
Strike water volume at mash thickness of 1.75 qt/lb 15.97 63.9  
Mash volume with grains 18.89 75.6  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 1.49 g | 6 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 18.31 73.3
Equipment Profile Used: System Default
"Big Stout" Imperial Stout beer recipe by Show-Me Brewing. All Grain, ABV 9.12%, IBU 49.15, SRM 42.18, Fermentables: (Pale 2-Row, Dark Munich, Flaked Barley, Chocolate, Black Malt - 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Carafa III) Hops: (Nugget, Glacier)
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  • Last Updated: 2019-09-12 15:03 UTC