Greyjoy IPA (v20191003) - Beer Recipe - Brewer's Friend

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Greyjoy IPA (v20191003)

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.96 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday September 12th 2019
1.059
1.013
6.1%
68.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 44.4%
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 37%
1 kg German - CaraRed1 kg CaraRed 34 20 14.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.7%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 52.11 21.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 7.81 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 3.18 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.86 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.03 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 35.7%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 220 g       Temp: 20 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 34 °C 32 °C 20 min
Temperature 52 °C 62 °C 30 min
Temperature 69 °C 69 °C 60 min
18 L Fly Sparge 74 °C 74 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains (equipment estimates 21.2 L) 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.9 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Top off amount 3.5
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Greyjoy IPA (v20191003)" American IPA beer recipe by DevilCock. All Grain, ABV 6.07%, IBU 68, SRM 8.61, Fermentables: (Maris Otter Pale, Extra Pale Premium Pilsner Malt, CaraRed, Flaked Wheat) Hops: (Chinook, Amarillo, Cascade, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 20:09 UTC