Lagerfeuer - Beer Recipe - Brewer's Friend

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Lagerfeuer

156 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 14.4 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Post Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 12th 2019
12.7 °P
2.4 °P
5.5%
24.6
16.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,212 g German - Dark Wheat1212 g Dark Wheat 39 6.5 47.3%
50 g German - Carafa II50 g Carafa II 32 425 2%
854 g German - Munich Light854 g Munich Light 37 6 33.3%
290 g German - Melanoidin290 g Melanoidin 37 25 11.3%
35 g German - Acidulated Malt35 g Acidulated Malt 27 3.4 1.4%
120 g German - Smoked Malt120 g Smoked Malt 37 3 4.7%
2,561 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Motueka8 g Motueka Hops Pellet 5 First Wort 0 min 12.17 8%
5 g Motueka5 g Motueka Hops Pellet 5 Boil 60 min 6.91 5%
30 g Motueka30 g Motueka Hops Pellet 5 Boil 1 min 1.79 30%
27 g Motueka27 g Motueka Hops Pellet 5 Whirlpool at 80 °C 0 min 3.68 27%
30 g Motueka30 g Motueka Hops Pellet 5 Dry Hop 7 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Willich, 10-2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 72 °C 67 °C 45 min
7.3 L Temperature 86 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.1 L) 14.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.3 L) 11
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Goal is an orange to amber colored American Dark Wheat, with hop aromas going in the orange/pineapple/pine direction, and a hint of smokiness.

Mash pH lower 5.20s

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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 08:04 UTC