#39 -Big Cottonwood Pale Ale - Beer Recipe - Brewer's Friend

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#39 -Big Cottonwood Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: H. Sanderson
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 12th 2019
1.051
1.012
5.1%
35.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 71.8%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 2.6%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 2.6%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 20.5%
2 oz Briess - Organic Carapils Malt2 oz Organic Carapils Malt 33.6 1.5 2.6%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 45 min 29.56 11.9%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 5 min 5.35 19%
11 g Columbus11 g Columbus Hops Pellet 15 Whirlpool at 185 °F 0 min 5.81 26.2%
6 g Columbus6 g Columbus Hops Pellet 15.7 Dry Hop 4 days 0 14.3%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 0 28.6%
42 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal No Sparge - Full Volume Sparge -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 4.25 17  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.39 g | 13.6 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.25 9  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.01 0.1  
Volume into fermentor 2.25 9  
Total: 3.86 15.4
Equipment Profile Used: System Default
"#39 -Big Cottonwood Pale Ale" American Pale Ale beer recipe by H. Sanderson. BIAB, ABV 5.12%, IBU 35.48, SRM 8.73, Fermentables: (Pale 2-Row, CaraMunich, Caramel / Crystal 60L, Bonlander Munich, Organic Carapils Malt) Hops: (Warrior, Centennial, Columbus, Mosaic)
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  • Last Updated: 2020-05-30 01:52 UTC