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THE EMPEROR

281 calories 31 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 281 calories (Per 355mL)
Carbs: 31 g (Per 355mL)
Created Wednesday September 11th 2019
1.084
1.024
7.94%
57.35
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 60%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
1.5 kg German - CaraAroma1.5 kg CaraAroma 34 130 15%
0.5 kg Belgian - Special B0.5 kg Special B 34 115 5%
0.5 kg German - Carafa II0.5 kg Carafa II 32 425 5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 32.77 28.6%
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 20 min 14.29 42.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 10.3 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
L Batch Sparge 68 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Boil 20 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.08 52.3  
Strike water volume at mash thickness of 1.43764 qt/lb 7.92 31.7  
Remaining sparge water volume 5.15 20.6  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 13.08 52.3
Method: All Grain, Style: Imperial Stout, ABV 7.94%, IBU 57.35, SRM 50, Fermentables: (Pale Ale, Carapils, CaraAroma, Special B, Carafa II, Flaked Oats) Hops: (Magnum, Cascade, Chinook) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 09:44 UTC