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180.3 calories 14.7 g
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 45.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday September 11th 2019
14.6 °P
2.3 °P
6.63%
0
4.63
5.92
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg United Kingdom - Pale 2-Row25 kg Pale 2-Row 38 2.5 100%
25 kg / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 132
Strike water volume at mash thickness of 3 L/kg 75
WARNING: Mash tun capacity exceeded.
Volume required: 91.5 L. Reduce mash thickness
 
Remaining sparge water volume 57
Grain absorption losses -25
Mash Lauter Tun dead space -1
Amount going into kettle 106
Boil off losses -6
Amount going into fermentor 100
Total: 132  
Equipment Profile Used: System Default
Method: All Grain, Style: Belgian Blond Ale, ABV 6.63%, IBU 0, SRM 4.63, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 20:19 UTC