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CallOfHalo 001

172 calories 18.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Wednesday September 11th 2019
1.052
1.014
5.09%
29.31
13.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 83.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 8.3%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.16 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 13.15 50%
1.5 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9.1 15.1 27.9 25.1 90.3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.31 21.2  
Grain absorption losses -0.75 -3  
Starting boil volume 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 3 12  
Total: 5.31 21.2
Author: JP, Method: BIAB, Style: American Amber Ale, ABV 5.09%, IBU 29.31, SRM 13.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 90L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 19:45 UTC