Jolaøl - Beer Recipe - Brewer's Friend

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Jolaøl

216 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday September 11th 2019
1.070
1.017
6.9%
41.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.70 kg American - Pale Ale6.7 kg Pale Ale 37 7.84 85.4%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 70.55 4.5%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 158.62 4.5%
0.35 kg American - Caramel / Crystal 90L0.35 kg Caramel / Crystal 90L 33 238.67 4.5%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 1132.64 1.3%
7.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 5.5 Boil 15 min 22.63 53.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.7 40%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 11.4 6.7%
150 g / 0.00 €
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.93 L. Suggest reducing initial strike volume to 40.22 L and adding 0.53 L sparge/top-off. 40.8
Strike water volume (equipment estimates 39.2 L) 40.8
Mash volume with grains (equipment estimates 44.4 L) 45.9
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.7 L) 24
Total: 40.8  
Equipment Profile Used: System Default
"Jolaøl" British Strong Ale beer recipe by Mr. Paddedammen. BIAB, ABV 6.85%, IBU 41.74, SRM 39.69, Fermentables: (Pale Ale, Amber, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 13:03 UTC