Jolaøl
216 calories
21.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
22.63 |
53.3% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
7.7 |
40% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
11.4 |
6.7% |
150 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Cascade (Pellet) 80 g Cascade (Pellet) Hops |
|
22.63 |
53.3% |
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
19.1 |
46.7% |
150 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 45.93 L. Suggest reducing initial strike volume to 40.22 L and adding 0.53 L sparge/top-off.
|
40.8 |
Strike water volume (equipment estimates 39.2 L)
|
40.8 |
Mash volume with grains (equipment estimates 44.4 L)
|
45.9 |
Grain absorption losses
|
-7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.5 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 24.3 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 25.7 L)
|
24 |
Total:
|
40.8
|
Equipment Profile Used: |
System Default |
"Jolaøl" British Strong Ale beer recipe by Mr. Paddedammen. BIAB, ABV 6.85%, IBU 41.74, SRM 39.69, Fermentables: (Pale Ale, Amber, Caramel / Crystal 60L, Caramel / Crystal 90L, Chocolate) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 13:03 UTC