Amber 1
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Endeavour25 g Endeavour Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
29.51 |
25% |
25 g |
Phoenix25 g Phoenix Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
12.98 |
25% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
100 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Endeavour (Pellet) 25 g Endeavour (Pellet) Hops |
|
29.51 |
25% |
25 g |
Phoenix (Pellet) 25 g Phoenix (Pellet) Hops |
|
12.98 |
25% |
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
|
50% |
100 g
/ £ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.5 L)
|
38.3 |
Mash volume with grains (equipment estimates 38.1 L)
|
41.9 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 22 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 26 L)
|
22 |
Total:
|
38.3
|
Equipment Profile Used: |
System Default |
"Amber 1" California Common Beer recipe by AeroCraft. BIAB, ABV 5.39%, IBU 42.49, SRM 13.71, Fermentables: (Pale 2-Row, Golden Promise, Dark Crystal 80L, Pale Chocolate) Hops: (Endeavour, Phoenix, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-12 10:43 UTC