Amber 1 - Beer Recipe - Brewer's Friend

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Amber 1

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday September 11th 2019
1.050
1.009
5.4%
42.5
13.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 73.6%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 18.4%
0.29 kg United Kingdom - Dark Crystal 80L0.285 kg Dark Crystal 80L 33 80 5.2%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.8%
5.44 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Endeavour25 g Endeavour Hops Pellet 8.9 Boil 60 min 29.51 25%
25 g Phoenix25 g Phoenix Hops Pellet 10.8 Boil 10 min 12.98 25%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 50%
100 g / £ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 38.3
Mash volume with grains (equipment estimates 38.1 L) 41.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 22
Total: 38.3  
Equipment Profile Used: System Default
"Amber 1" California Common Beer recipe by AeroCraft. BIAB, ABV 5.39%, IBU 42.49, SRM 13.71, Fermentables: (Pale 2-Row, Golden Promise, Dark Crystal 80L, Pale Chocolate) Hops: (Endeavour, Phoenix, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 10:43 UTC