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the skinny

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pio
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday September 11th 2019
1.052
1.017
4.5%
46.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 58.8%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 39.2%
0.50 lb American - Victory0.5 lb Victory 34 28 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 60 min 19.67 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 7.62 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 15 min 10.22 12.5%
5 oz Cascade5 oz Cascade Hops Pellet 5.7 Boil 5 min 8.73 62.5%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13.5 54  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.2 48.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.2 g | 48.8 qt) 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
"the skinny" American Pale Ale beer recipe by pio. All Grain, ABV 4.5%, IBU 46.24, SRM 5.21, Fermentables: (Pilsner, Maris Otter Pale, Victory) Hops: (Chinook, Centennial, Simcoe, Cascade)
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  • Last Updated: 2019-09-11 07:26 UTC