HAZY IMPERIAL FRESH HOP - Beer Recipe - Brewer's Friend

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HAZY IMPERIAL FRESH HOP

226 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 26.1 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday September 10th 2019
18.0 °P
3.3 °P
8.0%
57.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pale 2-Row250 kg Pale 2-Row 37 1.8 63.6%
50 kg German - CaraFoam50 kg CaraFoam 37 1.8 12.7%
25 kg Belgian - Unmalted Wheat25 kg Unmalted Wheat 36 2 6.4%
45.36 kg Flaked Rye45.36 kg Flaked Rye 36 2.8 11.5%
22.68 kg Corn Sugar - Dextrose22.68 kg Corn Sugar - Dextrose 42 0.5 5.8%
393.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Zeus1000 g Zeus Hops Pellet 14.2 Boil 90 min 29.59 16.7%
2,000 g CHINOOK2000 g CHINOOK Hops Pellet 11.2 Boil 10 min 15.82 33.3%
1,000 g IDAHO 71000 g IDAHO 7 Hops Pellet 13.9 Whirlpool at 99 °C 0 min 4.52 16.7%
2,000 g Azacca2000 g Azacca Hops Pellet 11.6 Whirlpool at 99 °C 0 min 7.54 33.3%
6,000 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 820.7 L. Suggest reducing initial water volume to 45.4 L and adding 775.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1355.52 L 1111.1
Strike water volume at mash thickness of 3 L/kg 1111.1
Mash volume with grains (equipment estimates 940.5 L) 1355.5
Grain absorption losses -370.4
Remaining sparge water volume (equipment estimates 66.1 L) 745.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.7
Pre boil volume (equipment estimates 820.7 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 800
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 415
Going into fermentor 1200
Total: 1856.5  
Equipment Profile Used: System Default
"HAZY IMPERIAL FRESH HOP" No Profile Selected beer recipe by Kulshan Head Brewer. All Grain, ABV 8.03%, IBU 57.46, SRM 4.54, Fermentables: (Pale 2-Row, CaraFoam, Unmalted Wheat, Flaked Rye, Corn Sugar - Dextrose) Hops: (Zeus, CHINOOK, IDAHO 7, Azacca)
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  • Last Updated: 2019-09-10 22:53 UTC