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Gizmoe 2

184 calories 17 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 11.09.2019
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday September 10th 2019
1.056
1.011
5.9%
31.16
9.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg Finland - Pilsner Malt3.3 kg Pilsner Malt 37 2 25.7%
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 62.4%
0.5 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 3.9%
0.5 kg Belgian - Special B0.5 kg Special B 34 115 3.9%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 3.9%
30 g German - Carafa III30 g Carafa III 32 535 0.2%
12.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12 Boil 60 min 22.75 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 5.91 20.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 2 min 2.5 20.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 0 min 41.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 759 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.36 93.5  
Strike water volume at mash thickness of 2.39607 qt/lb 16.95 67.8  
WARNING: Mash tun capacity exceeded.
Volume required: 19.2 gal. Reduce mash thickness
   
Remaining sparge water volume 6.42 25.7  
Grain absorption losses -7.07 -28.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.04 64.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 14.53 58.1  
Total: 23.36 93.5
Author: 11.09.2019, Method: All Grain, Style: American IPA, ABV 5.9%, IBU 31.16, SRM 9.97, Fermentables: (Pilsner Malt, Pale Ale, Wheat Malt, Special B, CaraHell, Carafa III) Hops: (Magnum, Mosaic)
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  • Last Updated: 2019-09-16 06:24 UTC